Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

If you could eat portions of pine trees, you could eliminate corn in many ways.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

Obsolescence is the key to innovation.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.