Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

A molecular gastronomist is really just someone who explores the world of science and food.

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

You know, I want to eat junk food. My kids love junk food.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.