According to the supermarkets, there is no such thing as โout of season.โ Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.
Homaro CantuLots of the cooking classes open to non-professionals are too low level for experienced foodies, or donโt offer enough hands-on training.
Homaro CantuThe significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.
Homaro Cantu