Nobody likes it when someone calls in sick.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

A food's value is based on how good it tastes.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

Obsolescence is the key to innovation.

My goal is to spread ideas. Trends always start at the top.