My goal is to spread ideas. Trends always start at the top.
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
Obsolescence is the key to innovation.
Gastronomy has to catch up to the evolution in technology.
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.