According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.