I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.
Homaro CantuLots of the cooking classes open to non-professionals are too low level for experienced foodies, or donโt offer enough hands-on training.
Homaro CantuAccording to the supermarkets, there is no such thing as โout of season.โ Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.
Homaro Cantu