Obsolescence is the key to innovation.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

My goal is to spread ideas. Trends always start at the top.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.