My goal is to spread ideas. Trends always start at the top.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

You know, I want to eat junk food. My kids love junk food.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.