Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.