Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

If you have time-release pills, you could have time-release expanding cheesecakes.

If you could eat portions of pine trees, you could eliminate corn in many ways.

A molecular gastronomist is really just someone who explores the world of science and food.

My goal is to spread ideas. Trends always start at the top.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.