In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

A molecular gastronomist is really just someone who explores the world of science and food.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.