Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
Homaro CantuMost of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
Homaro CantuA molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuAccording to the supermarkets, there is no such thing as โout of season.โ Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.
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