Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.
Jeff SmithScallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.
Jeff SmithPlease understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
Jeff Smith