I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.

We all die, just a question of when.

So I've worked really hard, because nothing ever came easily to me.

The characters I have the least in common with are the ones I have the greatest success with. The further a role is from my own experience, the more I try to deepen it.

On adultery: "Why fool around with hamburger when you have steak at home?

I can eat fifty eggs.

I wish I could recall with clarity the impulse that compelled me to help bring this camp into being. I'd be pleased if I could announce a motive of lofty purpose. I've been accused of compassion, of altruism, of devotion to Christian, Hebrew, and Muslim ethic, but however desperate I am to claim ownership of a high ideal, I cannot. I wanted, I think, to acknowledge Luck; the chance of it, the benevolence of it in my life, and the brutality of it in the lives of others, made especially savage for children because they may not be allowed the good fortune of a lifetime to correct it.