I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.

Watching something is nothing like doing it.

[Getting the truth in the New York Post has been as] difficult as finding a good hamburger in Albania.

So I've worked really hard, because nothing ever came easily to me.

The need is great and so are the opportunities to make a difference.

I wasn't running toward the theater but running away from the sporting goods store. Of course now that I'm selling spaghetti sauce (with Newman's Own), I begin to understand the romance of business.. the allure of being the biggest fish in the pond and the juice you get from beating out your competitors.

A dollar won is twice as sweet as a dollar earned.