Have fun. Do something nobody else had done before, or has done since.
What I think and what the world thinks is totally different.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
We're working people, and that's what we like to do, work.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.