Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

I believe in America. I'm one of those silly flag wavers.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.