When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Paul PrudhommeCajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul PrudhommeDon't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
Paul PrudhommeI'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme