Customers tend to avoid a restaurant that's going aswamp in its own sludge.

The french fry is my canvas.

You're only as good as the people you hire.

To be successful, you must be daring, be first and be different.

If you have time to lean, you have time to clean.

The first dollar is the most you will get if you don't love what you are doing.

I don't believe in saturation. We're thinking and talking worldwide.