I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

I wanted to share my life story and honor my roots. I am very proud of my family and mother.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.