I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

There really is a camaraderie among chefs and a willingness to help out whenever we can.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Talking up a storm about food is so easy for me, it's second nature.