Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
Rocco DiSpiritoI was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
Rocco DiSpiritoAt times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.
Rocco DiSpiritoThere really is a camaraderie among chefs and a willingness to help out whenever we can.
Rocco DiSpirito