I wanted to share my life story and honor my roots. I am very proud of my family and mother.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

I was on the show previously as a guest host, so I had a little practice.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

I can now focus on a huge audience through TV, books, cookware and foods.

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.