You've just one problem. You stand too close to the ball after you've hit it.
You have more potential than you think.
These greens are so fast I have to hold my putter over the ball and hit it with the shadow.
A bad putter is like a bad apple in a barrel. First, it turns your chipping game sour. Then it begins to eat into your irons and finally it just cleans the head off your driver.
I looked like a monkey trying to wrestle a football.
To quit between tee and green is more habit-forming than drinking a highball before breakfast.