No chemical carcinogen is nearly so important in causing human cancer as animal protein.

Everything in food works together to create health or disease.

Nutrition is not a mathematical equation in which two plus two is four. The food we put in our mouths doesn't control our nutrition-not entirely. What our bodies do with that food does.

Once people start introducing animal products into their diet, that's when the mischief starts.

No chemical carcinogen is nearly so important in causing human cancer as animal protein.

In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.

Cows' milk protein may be the single most significant chemical carcinogen to which humans are exposed.