It is a career that can be enhanced or destroyed by success.

You know, there have been a lot of casualties in rock-n-roll.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

But the business side of it, as with most creative things, there is no room for business. It is about art. It's not about marketing.

I'm doing it by enjoying what I do in the gym, really enjoying my foods.

Making music is fantastic.

You know, on the road, I never miss a meal. I eat five, six, seven times a day, depending on when I wake up and when I got to sleep. I never miss a training day. I always get my four days out of my seven.