Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.

Nutrition is just so important to me, mostly especially for children.

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

I think it's really important to keep on staying motivated.

I want to help build their basic food terminology.

A lot of restaurants serve good food, but they don't have very good service.