I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

I really love Paris. It's my favorite city.

Nutrition is just so important to me, mostly especially for children.

I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.