A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.

Don't go and cook Indian food if you never cooked Indian food, you know?

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

One thing I always say is being a great chef today is not enough - you have to be a great businessman.