A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

I believe that London is the most exciting food city in Europe.

People are visual and hands on learners.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.