I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
Most seasonings are based on family tradition.
I like the Japanese knives, I like French knives. Whatever's sharp.
People are visual and hands on learners.
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.