Quotes About Cook

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

It's very meditative to watch Food Network shows. I mean, you might be taking notes, but you're probably not. It's meditative to watch someone cook, just like it is to watch your mother cook, or anyone cook.

I cook. I go to farmers markets in London and cook really good sort of organic foods.

I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.

I don't think my father noticed that he had daughters. I think, you know, part of the damage of the childhood was, I simply don't think they were acknowledged as human beings at all. Or - you know, one of the reasons I became a cook later on in my life was, I was not allowed to cook an egg.

I am very moody when I cook. I cook according to the way I feel at the moment. A little of this, a little of that, and almost always a coupcon of garlic. I never proceed by the rules.

I think we're always in love. It's that simple. And it's important to remember that love doesn't have anything to do with sex. It's two different things. Being in love is the happy part. I was teasing my gentleman, "We know that you're in love when you cook for us." It's true. When men cook for you, they're in love.

I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.

I seem to you cruel and too much addicted to gluttony, when I beat my cook for sending up a bad dinner. If that appears to you too trifling a cause, say for what cause you would have a cook flogged.

I don't cook, 'cause I don't know how to cook.

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

You can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction, but cooking for the people whom you wake up with and go to sleep with is the best thing ever

I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about.

All right, I'll take a chance. I will fall in love with you. If i'm a fool you can have the night, you can have the morning too. Can you cook and sew. make flowers grow. Do you understand my pain? Are you willing to risk it all or is your love in vain?

I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.

Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.

Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

She wandered over to the enclosed range, a rather modern-looking contraption that Cook had purchased earlier in the year. "Do you know how to work this?" she asked. "No idea. You? " Daphne shook her head. "None." She reached forward and gingerly touched the surface of the stove top. "It's not hot. " " Not even a little bit? " She shook her head. "It's rather cold, actually. " Brother and sister were silent for a few seconds . " You know," Anthony finally said, "cold milk might be quite refreshing ." " I was just thinking that very thing!

You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and your family on an electric or gas range. But for nearly 3 billion people in developing countries who depend on solid fuels to cook their food, the simple act of cooking results in 4 million premature deaths every year from exposure to toxic smoke.

I'll starve to death before I'll cook for myself. I think I could survive a week without eating.

I have so many friends who don't know how to cook.

My mom's a great cook but I wasn't really allowed a lot of sugar or junk. That has served me well in my life.

In a crisis, my family puts aside all its petty differences and hatreds... Because a crisis, is a perfect opportunity to create *new* petty differences and hatreds! My dad's from that era when you lived to 50, your heart exploded and that was that. You know when you cook bacon and you pour the grease into the can? My dad's the can!

Happiness: a good bank account, a good cook, and a good digestion.

Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to help build a public service worthy of all those who gave their lives for the dream of democracy

I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.

Someone with a figure like Jennifer Aniston has a trainer, a cook spinning out some version of the latest diet, and probably a stop at the tanning salon.

I learned how to cook and do a lot of marital things.

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

The patterns that are normalized in the family - the whole idea that some people cook and some people eat, that some listen and others talk, and even that some people control others in very economic or even violent ways - that kind of hierarchy is what makes us vulnerable to believing in class hierarchy, to believing in racial hierarchy, and so on.

People love kids and kids like to cook.

Women find ways to give sense and meaning to daily life--ways to be useful in the community, to keep mind active and soul growingeven while they change diapers and cook vegetables.

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.

I am a cutter, you see. Also a snipper, a slicer, a carver, a jabber. I am a very special case. I have a purpose. My skin, you see, screams. It's covered with words - cook, cupcake, kitty, curls - as if a knife-wielding first-grader learned to write on my flesh. I sometimes, but only sometimes, laugh. Getting out of the bath and seeing, out of the corner of my eye, down the side of a leg: baby-doll. Pulling on a sweater, and in a flash of my wrist: harmful. Why these words?

A lot of people have a hard time living out of a suitcase, being on the road constantly in different cities. For us it's just kind of what we do. You do get homesick. I miss my wife, I miss my home, I miss my dogs, I miss my kitchen, which is something I like to do outside of this is cook. You miss the simple things. But when you look at the big picture we get to see a crazy amount of cities and the people we get to meet, all over the world it kind of makes up for it. It makes you realize how lucky you are because it could be gone tomorrow you just never know.

Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.

Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.

A good cook is a certain slow poisoner, if you are not temperate.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

It is rare, with people who are on television or celebrities or actors - it's rare to go to their house for a party and find they cooked. That's rare. Usually people don't cook for their own parties, and they don't buy their own gifts. There are people that do that, and that is a special thing. Those kind of little human touches are nice.

It takes a great cook to pull life truth from poultry.

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.

The guest will judge better of a feast than the cook