Gluttony is wrong. It's wasteful.
I'm just sitting around thinking about turkey.
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
I keep the "ThunderCats" thermos safely in the kitchen.
My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera
I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning.