I love making healthy lean foods delicious - that's an art!

I loved climbing because of the freedom, and having time and space. I remember coming off Everest for the last time, thinking of Dad and wishing that he could have seen what I saw. He would have loved it.

I love home cooking, and I'm not a great one for fast food.

The appeal of the wild for me is its unpredictability. You have to develop an awareness, react fast, be resourceful and come up with a plan and act on it.

Once a job it has begun, do not stop until it's done. Whether it is big or small, do it well or not all.

You can't live someone else's expectations in life. It's a recipe for disaster.

I've seen extreme bravery from the least likely of people. Life is about the moments when it's all gone wrong. That's when we define ourselves.