I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

How did Italy manage to end up with no Caribbean islands at all? Christopher Columbus took the trouble to discover the Caribbean personally before the end of the fifteenth century. Try to get a decent plate of spaghetti there now.

The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression?

It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.

There is no question that Rumanian-Jewish food is heavy. One meal is equal in heaviness, I would guess, to eight or nine years of steady mung-bean eating.

Fairs are good places to eat, particularly for stand-up eaters--which is one of the kinds of eaters I am, although when I eat standing up away from home I sometimes miss the familiar cool breeze coming from the open refrigerator.

Anybody who doesn't think that the best hamburger place in teh world is in his home town is a sissy.