Different people, in good faith, can look at the same fact and interpret it differently. But thats where an interesting conversation begins.

As an investigative reporter, I'm trying to uncover things and expose them to create a dialogue.

I went into the library and read about fast food and became amazed by all the stuff I didn't know. I learned that there is a whole world behind the counter that, it seemed to me, has been deliberately hidden from the public.

During my school visits, I really enjoy the feedback I get from them much more than anything I might tell say to them.

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

We can have Americans eating affordably and eating in a way that's sustainable.

McDonald's has been extraordinary at site selection; it was a pioneer in studying the best places for retail locations. One of the things it did is study very carefully where sprawl was headed.