Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.

I love people, and the hustle.

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.

Content is king, but context is God.

Innovation doesn't care about anyone.

If I could drink only one wine, it would be Champagne.

For business, our internet love affair was a gift from the gods.