I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I identify a topic like, say, seafood, which is a big one right now, it's like there are different kinds of tangents I can go on to build a larger chunk.
Jim GaffiganI believe that comedians do what they do, and then they get credit or criticism for doing it. There's nothing planned about this.
Jim Gaffigan