Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
Jim GaffiganNew York has made me so paranoid, too. Whenever I visit another city, I always act like I'm from there, so the cab driver doesn't rip me off. I'm always like, "Yeah, it's good to be back home. Back here where I grew up. Yeah. Here in Tokyo. ... Uh, driver, I need to go to my old stomping grounds. That would be the Holiday Inn. And the address appears to be the pound sign."
Jim Gaffigan