Too many people confuse being serious with being solemn.

The English contribution to world cuisine: the chip.

This is the extraordinary thing about creativity: If just you keep your mind resting against the subject in a friendly but persistent way, sooner or later you will get a reward from your unconscious.

I would say that I began with a very edgy, very driven personality and after a sufficient amount of therapy over many, many years, I managed to become rather relaxed and happy.

I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret.

I find it rather easy to portray a businessman. Being bland, rather cruel and incompetent comes naturally to me.

My hovercraft is full of eels.