A household name is like ketchup. Everybody wants ketchup. Ketchup doesn't hurt anybody.

I like pressure. Pressure doesn't make me crack. It's enabling. I eat pressure, and there might be times when I get a bad feeling in my gut that this might be too much, but you feel pressure when you're not doing something, you know?

To me, there's a huge difference between criticism and reviewing. I really love reading good criticism of television and film. To me, a critic is someone who analyzes a show, describes it, talks about the people in it, puts it in historical context of other shows like it, compares it and stuff, and then talks about the intent of the show and whether it failed or didn't.

...Then I got divorced and everything changed, and I became a father in a whole new way and found a whole new set of difficulties.

There's two kinds of press that you get when you put out a TV show: The reviews, and the people that just decide what the reviews say.

I thought about going to NYU film school - that was this ideal to me. But I didn't make any kind of grades in high school.

I don't care about the weight. You know, I'm lucky; I'm one of those people - I can eat donuts, whatever, and I just get fat.