There's no such thing as junk food. There's junk and there's food.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

Recommending gastric bypass as a national solution for our diabetes epidemic is bad medicine and bad economics.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

The body is one integrated system, not a collection of organs divided up by medical specialties. The medicine of the future connects everything.

Don't get me wrong, I admire elegance and have an appreciation of the finer things in life. But to me, beauty lies in simplicity.

One in four kids have either pre-diabetes or diabetes - what I like to call diabesity. How did this happen?