People enjoy our meat and our poultry, as I do as a consumer.
We need to always be vigilant on the sanitary issues.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.
I ended up being the governor of a very ag state, Nebraska.
In beef trade issues, we base our decisions upon science.
The industry is becoming very ready for animal identification.