My following is straight. I'm so glad.

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.

I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that.

My table seats eight, so that's my maximum. Having a small number of guests is the only way to generate good conversation. Besides, your whole house doesn't get wrecked that way.

A room is like a stage. If you see it without lighting, it can be the coldest place in the world.

My kitchen is not a place to live in. I made it white so I can tell instantly if it's not clean-and I like it clean enough to be able to eat off the floors-or the tables,for that matter.

If I hadn't become a celebrity, I'd probably be an alcoholic.