If you're not a risk taker, you should get the hell out of business.
As long as you're green, you're growing. As soon as you're ripe, you start to rot.
Customers tend to avoid a restaurant that's going aswamp in its own sludge.
The organization cannot trust the individual; the individual must trust the organization.
I like to get people fired up, fill them with zeal for McDonald's, and watch the results in their work.
All money means to me is a pride in accomplishment.