We provide food that customers love, day after day after day. People just want more of it.

It's easy to have principles when you're rich. The important thing is to have principles when you're poor.

There is absolutely nothing special about walking on a rope stretched along the ground. Where there is no risk, there can be no pride in a deed accomplished, and therefore no happiness.

The french fry is my canvas.

Customers tend to avoid a restaurant that's going aswamp in its own sludge.

I never considered my dreams wasted energy; they were invariably linked to some form of action. When I dreamed about having a lemonade stand, for example, it wasn't long before I set up a lemonade stand.

I put the hamburger on the assembly line.