Luck is a dividend of sweat.

Take calculated risks. Act boldly and thoughtfully. Be an agile company.

We provide food that customers love, day after day after day. People just want more of it.

The key to success is being in the right place at the right time, recognizing that you are there, and taking action!

Are you green and growing or ripe and rotting?

If any of my competitors were drowning, I'd stick a hose in their mouth and turn on the water. It is ridiculous to call this an industry. This is not. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to kill 'em before they kill me. You're talking about the American way - of survival of the fittest.

I don't believe in saturation. We're thinking and talking worldwide.