I wasn't prepared for this big room with clattering typewriters and teletype printers. You could hardly hear yourself think.
Customers tend to avoid a restaurant that's going aswamp in its own sludge.
We have an obligation to give something back to the community that gives so much to us.
When you're green, your growing. When you're ripe, you rot.
I saw opportunity appear in an ugly six-spindle shake machine ... and grabbed it.
Visions of McDonald's restaurants dotting crossroads all over the country paraded through my brain. I don't believe in saturation. We're thinking and talking worldwide.