When companies start out, they figure out a better way to do something, and they're very relevant.

I often think of myself as the discoverer-in-chief.

If you can do something to get somebody excited - not everybody - but if you can be the best for somebody, then you can win.

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

Delivery is about being more efficient, it's about numbers, and it's about extracting costs.

People have been oversold, over-branded, overhyped, over-promised. And they basically trust a small local operator more than they trust the big corporate entity.

Unless we take care of the society we live in, there won't be any society left to support our businesses. We have to give as much as we extract.