People are visual and hands on learners.
I think the time of the formal dinners is over.
I think it's really important to keep on staying motivated.
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Television in the '80s was very limited. There was no Food Network.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.