I think it's really important to keep on staying motivated.

Nutrition is just so important to me, mostly especially for children.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

For me, cooking is an expression of the land where you are and the culture of that place.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.