I think it's really important to keep on staying motivated.

Prep things in advance so that you don't have to cook everything at the last moment.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

I like the Japanese knives, I like French knives. Whatever's sharp.

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

I really love Paris. It's my favorite city.