Let's have a moment of silence for all the chubby Asian dudes that are getting 'Gangnam style!' yelled at them by bros around the world.

Acting is a plum gig, and then animation is an even more plum gig.

I think when people talk about improvising it turns into this silly thing like, "Oh there's like a hula hoop there and I'm like 'Oh what's going on here? Is this a really big ring?'"

I know when someone that's not you tries to tell your story, especially when you don't look like the person whose story you're trying to tell, you're going to screw it up. And the only way to get it right is to have them be as involved as possible.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

I'm kind of obsessed with food. I like to eat.

Oh, what's this in my shoe? Red carpet insole. Everywhere I go, I'm walking on red carpet.