What interests me is what you might call vernacular writing, writing that connects you to a place.
Calvin TrillinWhen it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin TrillinKeeping off a large weight loss is a phenomenon about as common in American medicine as an impoverished dermatologist.
Calvin Trillin