Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the captain has taken bilingual sneering lessons from the maitre d' at the French joint down the street and the waiter, whose father was born in Palermo, would deny under torture that tomato sauce has ever touched his lips.
Calvin TrillinI never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
Calvin TrillinI actually think of being funny as an odd turn of mind, like a mild disability, some weird way of looking at the world that you can't get rid of.
Calvin TrillinAs far as I'm concerned, 'whom' is a word that was invented to make everyone sound like a butler.
Calvin Trillin