The real question is should we trust people who don't like cheese?

My goal in life is to be as happy as a studio audience.

In stand up, you get an awareness of how you come across, but in acting there is almost a hyper-awareness on how you might be physically perceived.

I grew up in a Catholic family in the Midwest. And I knew people of different faiths and people that were atheists and people that were agnostic.

Comedians kind of write what comes to them. You can give yourself little assignments, but it's what inspires you. So I feel like with food, it is a passion of mine. It's where my sensibility rests. I love topics that are universal, and I love stuff that doesn't alienate people.

What exactly are the ingredients of Ranch dressing? Mayo and disappointment?

I'm a comedian, which is the opposite of a lifestyle that equips you to be a parent.