I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I identify a topic like, say, seafood, which is a big one right now, it's like there are different kinds of tangents I can go on to build a larger chunk.
Jim GaffiganI've never tried fatback. Probably 'cause it's called fatback. I don't know which word creeps me out more: fat or back. Why don't they just throw in "hairy" while they're at it? "This is some delicious hairy fatback."
Jim GaffiganEven when you hear about a comedian getting married, among comedians, we're always kind of like, what are they doing?
Jim Gaffigan