I'd really like to promote my increasing consumption of bacon.

Bacon is like the opposite of medicine. It's like, "Take that, Lipitor."

I grew up 45 minutes outside of Chicago.

Every now and then I'll read a book, I'll be so proud of myself, I'll try and squeeze it into conversation. People will be like, "Hey Jim, how ya do-" "I read a book! Two hundred and fifty pages!" "That's great, what was it about?" "No idea! Took me three years!"

I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.

I don't understand the fashion industry and the appeal of it. I understand that there are some people who think it's important to them, and they're designers, they're artists, but there seems to be a disproportionate amount of our culture that's caught up in that and the red carpet stuff. It seems like there's a disproportionate amount of attention placed on that.

Comedians kind of write what comes to them. You can give yourself little assignments, but it's what inspires you. So I feel like with food, it is a passion of mine. It's where my sensibility rests. I love topics that are universal, and I love stuff that doesn't alienate people.