If you can do something to get somebody excited - not everybody - but if you can be the best for somebody, then you can win.

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

Delivery is about being more efficient, it's about numbers, and it's about extracting costs.

When companies start out, they figure out a better way to do something, and they're very relevant.

Unless we take care of the society we live in, there won't be any society left to support our businesses. We have to give as much as we extract.

What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad ones.

People really do want simpler, cleaner food, but this isn't about marketing, it's about delivering.